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MALTITOL BULK SWEETENER ADVANTAGE
A sugar substitute called maltitol is one which
you might not have much familiarity yet. The reason you might
not know much about maltitol is because rather than being marketed
as an individual product, maltitol is generally used in processed,
prepared or cooked foods. The taste of maltitol is naturally sweet
much like regular sucrose which makes it a versatile sugar alternative.
Even though maltitol tastes like sugar, it is
actually one of a group of bulk sweeteners known as polyols, which
are sugar alcohols. An interesting component of maltitol is that
it can be used effectively by itself or in combination with other
sweeteners. Another feature of maltitol is that it does not caramelize
as other sugars. This characteristic allows maltitol to also be
an effective fat replacement in certain foods because it gives
provides a smooth, creamy texture.
Some foods in which maltitol is used are sugarless
chewing gum, bakery foods, hard candies and ice cream. One specific
category often sweetened with maltitol is sugar-free chocolate
candies and confections. The creamy texture of maltitol lends
it very well to sweetening chocolate-flavored sweets. A premium
benefit associated with maltitol is that it does not promote tooth
decay. The FDA has approved the labeling of products containing
maltitol with its support of the claim that maltitol can be useful
in maintaining good dental health.